Sign in to save your choices and get better recommendations. It just takes a few seconds.
No worries —we'll never post to your networks without permission.
Register to save products and recipes, plus create your FlavorPrint
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Create your ownFlavorPrint
Try something different:
Sour Cream Chicken Enchiladas
Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.
(amount per servings)
Total Calories: 499
Crush caraway seed with mortar and pestle. Or, place caraway seed in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.