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Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.
2 tablespoons olive oil
1 cup chopped onion
1 green bell pepper, coarsely chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes
1/2 cup dry red wine
4 teaspoons McCormick® Chili Powder
2 teaspoons sugar
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.
(Amount per serving)
I've been making this recipe for years. It's very tasty and simple to prepare. I garnish with sour cream and cheddar cheese and serve it with cornbread on the side. You can also serve it over steamed white rice. :)
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Easy to make! Delicious!