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Marinated chicken strips wrapped in a warmed flour tortilla and dressed in a spectacular Caesar dressing makes a quick and easy meal.
1 container (8 ounces) sour cream
2 tablespoons milk
3 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
3 tablespoons olive oil
1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
1 pound boneless skinless chicken breast, halves
Romaine lettuce, chopped
For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Mix oil and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips.
Place lettuce and sliced chicken in warmed tortilla. Drizzle with dressing. Fold tortilla over and serve.
California Steak Caesar Wraps: Prepare as directed above, substituting flank or sirloin steak for the chicken.
(Amount per serving)