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Prep Time: 15 mins
Cook Time: 15 mins
Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavor to the cooking liquid in this Cajun-seasoned risotto.
(amount per serving)
Total Fat: 11g
Be sure to read the instruction manual that comes with your pressure cooker to familiarize yourself with the features of your cooker.
Recipe by McCormick