While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
1 pound large shrimp, peeled and deveined
2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
2 tablespoons butter
Coat shrimp with Seasoning.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
(Amount per serving)
Very good but the recipe I make is a lot better and has more ingredients. :P I make mine the real New Orleans way. .
Was this helpful?
i love this and i want to cook this one day some i want more of this