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Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes
- Prep Time: 10 mins
- Cook Time: 1 hrs 30 mins
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7 matching flavors
Overview
Brush Grill Mates® Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 395
Sodium: 781mg
Fat: 31g
Carbohydrates: 4g
Cholesterol: 122mg
Protein: 25g
Fiber: 1g
Directions Directions
- Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
- Preheat oven to 375°F. Place ribs on foil-lined baking pan. Cover with foil. Bake 1 1/4 hours or until meat starts to pull away from bones. Transfer ribs to grill.
- Grill ribs over medium heat 4 to 5 minutes per side, brushing with some of the BBQ Sauce. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.
Cooking Tips
Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking.
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This recipe features Grill Mates Brown Sugar Bourbon BBQ Sauce. Here are a few more delicious ways to use it.
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