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Prep Time: 15 mins
Cook Time: 20 mins
Inspired by the classic Taiwanese dish of chicken braised in three-cup sauce, cod is gently simmered in a flavorful broth of coconut milk, carrot juice, rice wine and ginger.
(amount per serving)
Total Fat: 17g
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by McCormick