Boneless Oven-Fried Chicken

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Serves: Makes 4 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 223Cholesterol: 100mg
  • Sodium: 259mgProtein: 34g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 6g

Ratings & Reviews: 2

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  • Lety on 09/05/2013

    So fast and easy to make. Very tasty. Will definitely make this again.

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  • Sandy L. on 11/19/2013

    This was a great recipe, easy to make. My children and grandchildren loved it and everyone wanted the recipe!

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