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Prep Time: 15 mins
Cook Time: 6 mins
A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.
(amount per serving)
Total Fat: 14g
Recipe by McCormick
This recipe features Black Pepper Coarse Ground. Here are a few more delicious ways to use it.
Product by McCormick