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Beer Can Chicken
- Prep Time: 10 mins
- Cook Time: 55 mins
Your FlavorPrint
7 matching flavors
Overview
This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 268
Sodium: 1013mg
Fat: 16g
Carbohydrates: 2g
Cholesterol: 92mg
Protein: 29g
Fiber: 1g
Directions Directions
- Preheat gas grill to medium heat (325°F to 350°F). Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry. Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill 55 minutes or until chicken is cooked through. Remove chicken from can before serving.
Cooking Tips
For charcoal grill, use indirect medium heat.
Complete Your Meal
Side
Dessert
Top flavors
- Coffee/Chocolatey
- Roasted/Toasted
Featured Flavor
Featured Flavor
This recipe features Montreal Chicken Seasoning. Here are a few more delicious ways to use it.
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