7 matching flavors
- Herby Fresh
This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.
(amount per servings)
Total Calories: 268
- Preheat gas grill to medium heat (325°F to 350°F). Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry. Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill 55 minutes or until chicken is cooked through. Remove chicken from can before serving.
Complete your meal
For charcoal grill, use indirect medium heat.
This recipe features Montreal Chicken Seasoning. Here are a few more delicious ways to use it.
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