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Beer Brined Pork Chops with Grilled Cabbage Slaw
- Prep Time: 20 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Brining in a salt and sugar solution is a wonderful way to enhance the flavor and juiciness of pork. This brine is prepared with beer to add another layer of flavor. Serve the pork chops with a unique slaw that starts with grilled cabbage.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 406
Sodium: 1071mg
Fat: 23g
Carbohydrates: 14g
Cholesterol: 104mg
Protein: 34g
Fiber: 3g
Directions Directions
- For the Pork Chops, mix beer, brown sugar and salt in medium bowl until sugar is dissolved. Place pork in large plastic or glass container. Pour brine over pork. If necessary, place a plate on top of pork chops to keep them submerged. Cover container. Refrigerate 2 to 4 hours.
- For the Slaw, brush cabbage and bell pepper with 1 tablespoon of the oil. Grill over medium-high heat 10 to 12 minutes or until lightly charred and softened, turning occasionally. Cool slightly. Cut into thin strips. Mix remaining 2 tablespoons oil, vinegar, brown sugar and Seasoning in large bowl until well blended. Add cabbage mixture; toss to coat well. Set aside.
- Remove pork chops from brine. Discard remaining brine. Rinse pork chops well under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Seasoning.
- Grill pork chops over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Cabbage Slaw.
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