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Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Amy Johnson from She Wears Many Hats.
vegetable oil, for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Red Pepper, Ground
2/3 cup beer or water
1 pound large shrimp, peeled and deveined
Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.
Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.
(Amount per serving)