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Beer Battered Cod
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 255
Sodium: 789mg
Fat: 15g
Carbohydrates: 14g
Cholesterol: 37mg
Protein: 16g
Fiber: 0g
Directions Directions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Cooking Tips
Substitute pollock, halibut or tilapia for the cod. Prepare as directed above. Use peeled and deveined shrimp in place of the cod.
Featured Flavor
This recipe features Beer Batter Seafood Batter Mix. Here are a few more delicious ways to use it.
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