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Beef and Mushroom Stroganoff

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.

Ingredients
Serves:
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.

  • Stir in Sauce Mix, mushrooms, water and wine.

  • Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 282Cholesterol: 83mg
  • Sodium: 521mgProtein: 27g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 7g

Ratings & Reviews: 5

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Comments

  • Heather on 03/25/2015

    I've had this many times growing up I lo it!

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  • Thomas G. on 03/17/2014

    I've made this recipe many times. Love it! Not sure what the other reviewers are talking about. Using beef tenderloin for tonight's meal. My partner was excited when I told him I was going to make this for dinner.

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  • Joni on 02/28/2014

    It was disgusting and tasteless.

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  • Michele on 12/09/2013

    i MADE THIS AND IT WAS SALTY AND MEAT TURNED OUT VERY DRY hONESTLY IT WAS AWFUL

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  • Becky on 03/28/2013

    It was okay. It was runny and the meat was a little dry. I don't care to use this recipe again

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