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Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.
2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1 package McCormick® Beef Stroganoff Sauce Mix
1 package (8 ounces) sliced mushrooms
1 cup water
2 tablespoons white wine or sherry
1 cup sour cream
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
Stir in Sauce Mix, mushrooms, water and wine.
Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
(Amount per serving)
I've had this many times growing up I lo it!
Was this helpful?
I've made this recipe many times. Love it! Not sure what the other reviewers are talking about. Using beef tenderloin for tonight's meal. My partner was excited when I told him I was going to make this for dinner.
It was disgusting and tasteless.
i MADE THIS AND IT WAS SALTY AND MEAT TURNED OUT VERY DRY hONESTLY IT WAS AWFUL
It was okay. It was runny and the meat was a little dry. I don't care to use this recipe again