Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Coastal,
Ingredients: 2 tbsps oil; 1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips; 1 package McCormick® Beef Stroganoff Sauce Mix; 1 package (8 ounces) sliced mushrooms; 1 cup water; 2 tbsps white wine or sherry; 1 cup sour cream

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Mix. Photo credit: Maggy Keet from Three Many Cooks.

5m

PREP TIME

15m

COOK TIME

282

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
1 package (8 ounces) sliced mushrooms
1 cup water
2 tablespoons white wine or sherry
1 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
2 Stir in Sauce Mix, mushrooms, water and wine.
3 Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.