Beef Enchiladas

A hearty homemade Mexican meal made easy with McCormick® Enchilada Sauce Mix.

Serves: Makes 8 servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.

  • Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

  • Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

  • Bake 15 minutes or until sauce is bubbly and cheese is melted.

Nutrition information

(Amount per serving)

  • Calories: 244Cholesterol: 53mg
  • Sodium: 567mgProtein: 17g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 17g

Ratings & Reviews: 4

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