
Beef Enchiladas Recipe
Made With:

Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.
Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.
Key products
Instructions
- Preheat oven to 350°F. Mix water, tomato sauce, and Sauce Mix in a medium saucepan. Bring to a boil. Reduce heat to low and simmer for 5 minutes or until thickened, stirring occasionally. Set aside.
- Meanwhile, brown beef in a medium skillet on medium-high heat. Drain fat. Stir 1/2 cup of sauce into meat.
- Dip tortillas into sauce to coat. Spoon about 1/4 cup of meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in a lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake for 15 minutes or until sauce is bubbly and cheese is melted.