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A hearty homemade Mexican meal made easy with McCormick® Enchilada Sauce Mix.
1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef
8 corn tortillas, warmed
1 cup shredded Cheddar cheese
Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
Bake 15 minutes or until sauce is bubbly and cheese is melted.
(Amount per serving)
Awesome! I've tried shredded beef and pork it was wonderful. Didn't add as much water as it called for, but it was full of flavor. Added cilantro, onions and black olives. Thank you McCormick.
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Wonderfully flavored meal.