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Test Kitchen Tip: Prepare Honey and Chutney up to 3 days ahead. Store, covered, in refrigerator. Heat chutney gently on low heat until warmed.
Nutrition Information Per Serving (for turkey): 565 Calories, Fat 25g, Protein 73g, Carbohydrates 12g, Cholesterol 212mg, Sodium 373mg, Fiber 0g
Nutrition Information Per Serving (for chutney): 118 Calories, Fat 0g, Protein 1g, Carbohydrates 25g, Cholesterol 0mg, Sodium 2mg, Fiber 2g