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Creamy pasta with shrimp, peas and a hint of basil is good enough for company, yet so easy to prepare. Photo credit: Jenny Flake from Picky Palate.
1 cup milk
1 package McCormick® Creamy Garlic Alfredo Sauce Mix
3 tablespoons butter, cut in pieces
1/2 pound shrimp, peeled, deveined and cooked
1/2 cup frozen peas, thawed
1 teaspoon McCormick® Basil Leaves
4 ounces fettuccine or other pasta, cooked and drained
Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.
Serve over pasta. Serve with grated Parmesan cheese, if desired.
(Amount per serving)