While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Basil highlights this delectable shrimp and pasta dish.
8 ounces pasta, such as penne
2 tablespoons butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
3/4 cup heavy cream
1 tablespoon McCormick® Basil Leaves
1/4 cup shredded Parmesan cheese or crumbled goat cheese (chèvre)
1/4 teaspoon McCormick® Black Pepper, Ground
Cook pasta as directed on package. Drain well.
Meanwhile, melt butter in large skillet on medium heat. Add shrimp and garlic; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet. Pour cream into skillet. Add basil; bring to boil, stirring gently. Reduce heat to low; simmer 3 to 5 minutes or until thickened, stirring frequently. Add shrimp, cheese and pepper. Cook and stir 1 minute or until heated through.
Place pasta in warmed serving bowl. Add shrimp mixture; toss lightly. Serve with additional cheese, if desired.
Try this recipe with scallops as well.
(Amount per serving)