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- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
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Basil & Garlic Chicken Marsala
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 272
Sodium: 358mg
Fat: 9g
Carbohydrates: 11g
Cholesterol: 88mg
Protein: 28g
Fiber: 1g
Directions Directions
- Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
- Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.
- Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired.
Cooking Tips
Use reduced sodium chicken broth to save 36mg sodium per serving.
Featured Flavor
This recipe features Perfect Pinch Basil Garlic Seasoning. Here are a few more delicious ways to use it.
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