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Balsamic Peppercorn Steak
- Prep Time: 5 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 258
Sodium: 299mg
Fat: 18g
Carbohydrates: 1g
Cholesterol: 66mg
Protein: 23g
Fiber: 0g
Directions Directions
- Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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