While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
1 1/2 teaspoons McCormick® Garlic, Minced
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon salt
4 bone-in pork chops, 1/2-inch thick
2 tablespoons oil
1/2 cup Kitchen Basics® Original Chicken Stock
1/4 cup balsamic vinegar
1 tablespoon brown sugar
Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.
Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.
(Amount per serving)