Balsamic Glazed Pork Chops

Name: Balsamic Glazed Pork Chops
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 1/2 tsps McCormick® Garlic, Minced; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp salt; 4 bone-in pork chops 1/2-inch thick; 2 tbsps oil; 1/2 cup chicken stock; 1/4 cup balsamic vinegar; 1 tbsp brown sugar

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.

5m

PREP TIME

20m

COOK TIME

293

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 1/2 teaspoons McCormick® Minced Garlic
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
4 bone-in pork chops, 1/2-inch thick
2 tablespoons oil
1/2 cup chicken stock
1/4 cup balsamic vinegar
1 tablespoon brown sugar Substitutions available
- honey

KEY PRODUCTS

INSTRUCTIONS

1 Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.
2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
3 Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.