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Balsamic Glazed Pork Chops
- Prep Time: 5 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Balsamic vinegar, brown sugar and Basil & Garlic Seasoning make a tasty glaze which turns ordinary pork chops into an extraordinary meal.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 319
Sodium: 410mg
Fat: 19g
Carbohydrates: 10g
Cholesterol: 76mg
Protein: 27g
Fiber: 0g
Directions Directions
- Coat pork chops evenly on both sides with Seasoning.
- Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
- Stir broth, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.
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