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Everyone's favorite combo of sausage and peppers in an easy one-dish baked pasta recipe. Bring it to potlucks or serve at casual get-togethers. Photo credit: Nicole Shoemaker from Cooking for Keeps.
2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound Italian sausage, cooked and crumbled
1 medium bell pepper, cut into thin strips
2 cups shredded mozzarella cheese, divided
1 1/2 cups water
1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
1 can (14 1/2 ounces) petite diced tomatoes, undrained
Preheat oven to 375ºF. Place pasta, sausage, bell pepper and 1 cup of the cheese in 13x9-inch baking dish.
Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta mixture. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
Bake 45 minutes. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.).
(Amount per serving)
Super easy and great tasting!
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