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Baked Lemon Herb Salmon

Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Ingredients
Serves:
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

  • Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.

Nutrition information

(Amount per serving)

  • Calories: 231Cholesterol: 71mg
  • Sodium: 209mgProtein: 23g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 4

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