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Prep Time: 15 mins
Cook Time: 12 mins
Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor. Photo credit: Marc Matsumoto from No Recipes.
(amount per serving)
Total Fat: 4g
Recipe by McCormick
This recipe features Black Pepper Ground. Here are a few more delicious ways to use it.
Product by McCormick