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Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
1 teaspoon McCormick® California Style Onion Powder
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Dill Weed
1 pound salmon fillets
2 teaspoons oil
Preheat oven to 450°F. Mix seasonings in small bowl.
Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
Substitute swordfish or mahi mahi for the salmon.
(Amount per serving)
The fish was moist and the herbs added just the right touch of flavor.
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