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Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.
1 pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Cumin, Ground
1 teaspoon McCormick® Oregano Leaves
12 taco shells
1 cup shredded Cheddar cheese
Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.
Bake 8 minutes or until cheese is melted and taco shells are warm.
Serving Suggestion: Serve with assorted toppings, such as sour cream, salsa, shredded lettuce, chopped tomatoes and chopped fresh cilantro.
(Amount per serving)
Very good! I have made these twice now! Second time around I prepared them a couple hours ahead of dinner time and then just popped them in the oven!
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