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Baked Crunchy Tacos

Make tacos more substantial by adding beans to the ground beef mixture. For authentic flavor, try with fresh chorizo sausage instead of the ground beef.

Serves: 6
Serving Size: 2 tacos
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, tomato sauce, chili powder, cumin and oregano. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Spoon meat mixture into taco shells. Arrange tacos standing up in 13x9-inch baking dish. Sprinkle with cheese.

  • Bake 8 minutes or until cheese is melted and taco shells are warm.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as sour cream, salsa, shredded lettuce, chopped tomatoes and chopped fresh cilantro.

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Nutrition information

(Amount per serving)

  • Calories: 384Cholesterol: 62mg
  • Sodium: 677mgProtein: 23g
  • Total Fat: 20gFiber: 5g
  • Carbohydrate: 28g

Ratings & Reviews: 1

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  • Mary on 10/13/2014

    Very good! I have made these twice now! Second time around I prepared them a couple hours ahead of dinner time and then just popped them in the oven!

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