Bag 'n Season® Zesty Italian Beef

Here is an Italian seasoned twist for Bag 'n Season® Pot Roast. Your family will love the exciting new flavor and you will love the quick and easy clean up. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: Makes 8 servings.
10 mins Prep time 1 hrs 30 mins Cook time
10 mins Prep time
1 hrs 30 mins Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag.

  • Mix Seasoning Mix, tomato sauce, brown sugar, flour and Italian seasoning until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes before slicing. Serve over cooked noodles, if desired.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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Nutrition information

(Amount per serving)

  • Calories: 278Cholesterol: 99mg
  • Sodium: 646mgProtein: 38g
  • Total Fat: 10gCarbohydrate: 9g

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