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McCormick® Bag 'n Season® Beef Stew makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient. Photo credit: Katie Goodman from Good Life Eats.
2 pounds lean beef stew meat
1 package McCormick® Bag 'n Season® Beef Stew
1 tablespoon flour
1 1/4 cups water
1/2 cup gingersnaps, finely crushed
1/4 cup white vinegar
1/4 teaspoon McCormick® Black Pepper, Ground
Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.
Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.
Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
(Amount per serving)