Bag 'n Season® Sauerbraten

McCormick® Bag 'n Season® Beef Stew makes this sauerbraten so easy to make. Gingersnaps are the secret ingredient. Photo credit: Katie Goodman from Good Life Eats.

Ingredients
Serves: Makes 6 servings.
Directions
10 mins Prep time 1 hrs 15 mins Cook time
10 mins Prep time
1 hrs 15 mins Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat.

  • Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. Pour over beef. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 to 1 1/4 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Cooking tip

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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Nutrition information

(Amount per serving)

  • Calories: 239Cholesterol: 69mg
  • Sodium: 979mgProtein: 26g
  • Total Fat: 11gCarbohydrate: 9g

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