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Bag 'n Season® Pot Roast

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 2 hrs Cook time
15 mins Prep time
2 hrs Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.

  • Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

 

For Smaller Roasts: Bake smaller roasts (2 to 2 1/2 pounds) for 1 to 1 1/2 hours.

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Nutrition information

(Amount per serving)

  • Calories: 277Cholesterol: 111mg
  • Sodium: 398mgProtein: 39g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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Comments

  • M on 10/17/2013

    No wonder there are no reviews. Even when people leave a positive review you removed them. Are you really the NSA ?

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