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This pork roast is beautifully glazed and has a delicious fruit sauce. Photo credit: Eva Kosmas from Adventures in Cooking.
1 package McCormick® Bag 'n Season® Pork Chops
1 boneless pork roast, (3 pounds), trimmed
1/2 cup pineapple preserves
1 tablespoon soy sauce
1/4 teaspoon McCormick® Ginger, Ground
2 green onions, chopped (optional)
Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast in bag.
Mix Seasoning Mix with preserves, soy sauce and ginger. Spoon mixture over roast. Sprinkle top with green onions, if desired. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 1 hour or until desired doneness. Let stand 5 minutes before slicing. Spoon pan juices over pork.
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
(Amount per serving)
switch pineapple preserves with crushed pine apple and a touch of honey :)
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