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Bag 'n Season® Meat Loaf

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.

Ingredients
Serves:
Directions
15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.

  • Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.

Cooking tip

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

To Prepare Without Vegetables: Shake 1 tablespoon flour in opened cooking bag. Proceed as directed, omitting vegetables.

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

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Nutrition information

(Amount per serving)

  • Calories: 208Cholesterol: 80mg
  • Sodium: 426mgProtein: 20g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 14g

Ratings & Reviews: 2

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