Bag 'n Season® Chicken

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.

  • Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

Cooking tip

Recipe may be prepared without vegetables. Reduce baking time to 45 minutes.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

For Boneless Skinless Chicken Breasts:

With Vegetables: Use 2 pounds boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes.

Without Vegetables: Bake for 30 minutes.

Nutrition information

(Amount per serving)

  • Calories: 217Cholesterol: 69mg
  • Sodium: 405mgProtein: 23g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 11g

Ratings & Reviews: 0

Add your review

Top