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Bag 'n Season® Beef Stew

Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.

Ingredients
Serves: Makes 8 servings.
Directions
15 mins Prep time 1 hrs 30 mins Cook time
15 mins Prep time
1 hrs 30 mins Cook time
  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.

  • Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

  • Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

Cooking tip

Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. 

Easy Beef & Vegetables: Use 1 1/2 pounds thin beef strips. Place in cooking bag. Add 1 package (16 ounces) frozen vegetables. Stir Seasoning Mix, 1/4 cup flour and 1 1/2 cups water until smooth. Pour over beef and vegetables. Continue as directed. Bake 45 minutes.

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Nutrition information

(Amount per serving)

  • Calories: 283Cholesterol: 70mg
  • Sodium: 509mgProtein: 22g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 15g

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