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Arroz con Pollo Recipe

Prep Time: 15 mins

Cook Time: 45 mins

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Recipe Description

Arroz con pollo is a traditional dish of Spain and Latin America. In this Puerto Rican version, we’ve used ground annatto instead of saffron to color the rice, and adobo seasoning and prepared sofrito to flavor the dish. Chicken parts are typically used in this dish, however, we’re using boneless cubed chicken to make it easier to enjoy every bite of this delicious dish.

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