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Applewood Rubbed Ribs with Daikon Plum Slaw Recipe

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  • Prep Time: 10 mins
  • Cook Time: 1 hrs 10 mins

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Overview

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing.

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