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Apple and Sage Pork Chops

Apple and pork chops are enhanced by sage in this family favorite dish.

Ingredients
Serves:
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

  • Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

  • Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Nutrition information

(Amount per serving)

  • Calories: 371Cholesterol: 89mg
  • Sodium: 656mgProtein: 28g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 22g

Ratings & Reviews: 12

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Comments

  • Kelly on 12/17/2013

    You wouldn't think it at first, the apples & onions, but this recipe is delicious AND the reason I brought pork back into my life after going cold-turkey on it for a few years. This is the only way I cook pork chops now. The flour/spice mixture is great all by itself if you want to omit making the apple-infused gravy. Even my 9 year old daughter BriAnna loves it!

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  • mario g. on 10/26/2013

    pretty sure,my family will love this new recipe!

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  • Sandra on 03/23/2013

    I liked it, but the family didn't. Scared about the apples and onions I think.

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  • Barbara on 04/26/2015

    A little sweet, a little savory. A perfect pairing

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  • sharon on 04/25/2015

    Loved this recipe. The apple/onion combination actually makes perfect sense once you taste it! A favorite in my house.

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  • Edna on 12/03/2014

    Great dish! Loved it, quick and easy! Tasted delicious would recommend to others!

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