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Apple and Sage Pork Chops

Apple and pork chops are enhanced by sage in this family favorite dish.

15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

  • Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

  • Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Nutrition information

(Amount per serving)

  • Calories: 371Cholesterol: 89mg
  • Sodium: 656mgProtein: 28g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 22g

Ratings & Reviews: 12

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  • Kelly on 12/17/2013

    You wouldn't think it at first, the apples & onions, but this recipe is delicious AND the reason I brought pork back into my life after going cold-turkey on it for a few years. This is the only way I cook pork chops now. The flour/spice mixture is great all by itself if you want to omit making the apple-infused gravy. Even my 9 year old daughter BriAnna loves it!

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  • mario g. on 10/26/2013

    pretty sure,my family will love this new recipe!

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  • Sandra on 03/23/2013

    I liked it, but the family didn't. Scared about the apples and onions I think.

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  • Barbara on 04/26/2015

    A little sweet, a little savory. A perfect pairing

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  • sharon on 04/25/2015

    Loved this recipe. The apple/onion combination actually makes perfect sense once you taste it! A favorite in my house.

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  • Edna on 12/03/2014

    Great dish! Loved it, quick and easy! Tasted delicious would recommend to others!

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