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Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.
2 cups cubed cooked chicken
1/2 cup slivered almonds, toasted
1/2 cup dried cranberries
1/3 cup chopped celery
1/4 cup chopped green onion
1/2 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon McCormick® Smokehouse Ground Black Pepper
Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.
Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
(Amount per serving)