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Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.
2 cups chopped cooked chicken or turkey
1 cup sliced celery
1/2 cup snipped dried apricots or golden raisins
1/3 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon McCormick® California Style Garlic Powder with Parsley
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Ginger, Ground
Lettuce leaves and tomato slices
Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.
Chicken salad is also great as sandwich filling in pita bread, croissants or crusty rolls.
(Amount per serving)
Toasted almonds made this dish. I used half of the mayo and substituted in greek yogurt for the remaining volume
Was this helpful?
The almond chickens salad is great simple and easy to fix. Works great when you are in a hurry.