This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor! Photo credit: Sandy Coughlin from Reluctant Entertainer.
Mix ground turkey, Gravy Mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
• Use lean ground turkey to save 69 calories and 5g fat.
All American Turkey Cheeseburgers: Top burgers with American cheese slices 1 minute before cooking is completed.
Serving Suggestion: Serve burgers with lettuce, tomato, onion and desired condiments.