All American Chili
By: McCormick Kitchens
Made With:
There's nothing like a bowl of All American chili to warm the hearts and the bellies of all your guests. Perfect for game day or any kind of winter gathering, you can put American chili in your slow cooker to keep it warm all day and just let everyone help themselves. This All American chili recipe is hearty, packed with flavor and a snap to make.
There's nothing like a bowl of All American chili to warm the hearts and the bellies of all your guests. Perfect for game day or any kind of winter gathering, you can put American chili in your slow cooker to keep it warm all day and just let everyone help themselves. This All American chili recipe is hearty, packed with flavor and a snap to make.
Key products
Instructions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream, and chopped onion, if desired.
Test Kitchen Tips:
- For spicy chili, stir in 1/2 teaspoon McCormick Crushed Red Pepper or 1/4 teaspoon McCormick Ground Cayenne (Red Pepper).
- For milder chili, reduce the amount of McCormick Chili Powder to 4 1/2 teaspoons (1 1/2 tablespoons).
