While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
1 pound lean ground beef
1 cup chopped onion
2 tablespoons McCormick® Chili Powder
2 teaspoons McCormick® Cumin, Ground
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.
(Amount per serving)
I made this twice. The first time it was bland, like Dina said. The second time I let the spices toast with the ground beef and onions for a little while (making sure to stir frequently) before I added the liquidy ingredients, and that made all the difference. The spices really binded to the meat. Much better.
Was this helpful?
This is a recipe my whole family loved. Simple and yummy!!
I have been making this Chili for years. Everyone loves it!!
After a month in the US with my teenage boys, I was looking for a recipe to recreate their favourite USA meal! This is perfect! After a few tries these few steps perfect it.... As previously suggested add spices to the onions before adding the meat - this brings out the flavor. Also add around a half a cup of red wine and 1tbsp brown sugar to the mince before adding the tomatoes and beans and simmer for a few minutes. For Australian cooks - to create the tomato sauce I use 4 oz tomato paste and 4 oz water. Enjoy chilli on top of a baked potato, fries or on its own with cheese and sour cream!
I love this it's easy to prepare and such a good meal on a cold snowy day.
So easy and delish!!