All American Chili

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A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Ingredients

Serves:

Makes 5 (1-cup) servings.

1 pound lean ground beef

1 cup chopped onion

2 tablespoons McCormick® Chili Powder

2 teaspoons McCormick® Cumin, Ground

1 1/2 teaspoons McCormick® Garlic Salt

1/2 teaspoon McCormick® Oregano Leaves

1 can (15 ounces) kidney beans, drained

1 can (14 1/2 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

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(amount per servings)

Total Calories: 310

Sodium: 1366mg

Fat: 14g

Carbohydrates: 23g

Cholesterol: 57mg

Protein: 23g

Fiber: 8g

Directions

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.

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