Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 14 minutes
DIRECTIONS
1. Mix Marinade Mix, water, oil, mustard and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until cooked through.
NUTRITION INFORMATION
per serving
Calories: 206
Fat: 10 g
Carbohydrates: 2 g
Cholesterol: 73 mg
Sodium: 516 mg
Fiber: 0 g
Protein: 27 g
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