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Worcestershire Peppered Pork
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A delicious mustard cream sauce enlivens peppered pork chops.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)

1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend, divided

3/4 teaspoon salt, divided

1 tablespoon oil

3 tablespoons dry white wine

2/3 cup heavy cream

1/2 teaspoon McCormick® Mustard, Ground

1/2 teaspoon McCormick® Sage, Rubbed

DIRECTIONS

1. Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

2. Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.

3. Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.

NUTRITION INFORMATION

per serving

Calories: 431

Fat: 32 g

Carbohydrates: 2 g

Cholesterol: 142 mg

Sodium: 520 mg

Fiber: 0 g

Protein: 32 g

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