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Worcestershire Pepper Burgers
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Worcestershire Ground Black Pepper Blend is the black pepper to reach for to season burgers just right.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

1 pound ground beef

1 tablespoon McCormick® Onions, Minced

1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend

1/2 teaspoon McCormick® Garlic Salt

4 hamburger rolls

Lettuce, tomato and condiments (optional)

DIRECTIONS

1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.

2. Grill, broil or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

3. Serve burgers on toasted rolls. Sprinkle with additional Worcestershire Pepper, if desired. Garnish with desired toppings and condiments.

NUTRITION INFORMATION

per serving

Calories: 327

Fat: 15 g

Carbohydrates: 22 g

Cholesterol: 77 mg

Sodium: 513 mg

Fiber: 1 g

Protein: 26 g

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