Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 1 hour
Cook Time: 16 minutes
DIRECTIONS
1. Mix soy sauce, honey, orange juice, Steak Seasoning and ginger in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 1 hour or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 191
Fat: 7 g
Carbohydrates: 6 g
Cholesterol: 62 mg
Sodium: 867 mg
Fiber: 0 g
Protein: 26 g
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