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Home / Recipes / Tuscan Marinade for Chicken Grilled Under a Brick
Tuscan Marinade for Chicken Grilled Under a Brick
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The authentic Tuscan flavor comes from a marinade of olive oil, lemon juice and herbs, such as rosemary and basil.

Makes 4 to 6 servings.

Prep Time: 15 minutes

Refrigerate Time: 2 hours

Cook Time: 25 minutes for Cornish hens; 50 minutes for chicken

INGREDIENTS

1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Rosemary Leaves, crushed
1 1/2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon salt
2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)

DIRECTIONS

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

NUTRITION INFORMATION

per serving

Calories: 457

Fat: 37 g

Carbohydrates: 2 g

Cholesterol: 168 mg

Sodium: 526 mg

Fiber: 1 g

Protein: 29 g

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