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Turkey Chili
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• Fiber Rich  • Low Fat

This lowfat recipe is a delicious way to spice up turkey leftovers.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS

2 tablespoons vegetable oil

1 1/4 cans chopped onion

1 cup chopped green bell pepper

2 cans (15 1/2 ounces each) kidney beans, drained

1 can (28 ounces) stewed tomatoes, crushed

1 cup red wine

3 cups cubed cooked turkey

1 tablespoon McCormick® Chili Powder

1 teaspoon McCormick® Cilantro Leaves

1 teaspoon McCormick® Red Pepper, Crushed

1/2 teaspoon salt

1/4 teaspoon McCormick® Garlic Powder

DIRECTIONS

1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

2. Add remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.

Tips

  Serving Suggestion: Serve the chili in a bread bowl.

NUTRITION INFORMATION

per serving

Calories: 366

Fat: 8 g

Carbohydrates: 36 g

Cholesterol: 49 mg

Sodium: 954 mg

Fiber: 12 g

Protein: 31 g

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