Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes undrained; 2/3 cup water; 1 package Chili Seasoning Mix Original; 2 cups chopped cooked turkey

The perfect post-holiday pick-me-up, this hearty chili transforms turkey leftovers into a filling meal. McCormick® Chili Seasoning Mix gives it a welcome heat, balanced out by cool garnishes like sour cream and avocado slices.

15m

PREP TIME

10m

COOK TIME

295

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
2/3 cup water
1 package McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey Substitutions available
- chopped cooked chicken

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2 Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings. Serving Suggestion : Serve chili with assorted toppings, such as shredded cheese, chopped avocado, sour cream and chopped cilantro.