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Home / Recipes / Topsey Turvey Chicken Pot Pie
Topsey Turvey Chicken Pot Pie
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• Low Calorie  • Low Fat

Use homemade biscuits or refrigerated biscuits for this recipe. It's a delicious way to use up leftover chicken or turkey.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 5 minutes

INGREDIENTS

1 cup cold water
1 package McCormick® Chicken Gravy Mix or McCormick® 30% Less Sodium Chicken Gravy Mix
1 cup cubed cooked chicken
1 cup frozen mixed vegetables, thawed
4 prepared biscuits

DIRECTIONS

1. Stir water gradually into Gravy Mix with whisk in small saucepan.

2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Add chicken and vegetables; cook until heated through. Serve over biscuits.

Tips

Test Kitchen Tip: Use McCormick® 30% Less Sodium Chicken Gravy Mix to save 101mg sodium per serving.

NUTRITION INFORMATION

per serving

Calories: 198

Fat: 6 g

Carbohydrates: 22 g

Cholesterol: 31 mg

Sodium: 692 mg

Fiber: 1 g

Protein: 14 g

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