Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
Refrigerate: 15 minutes
DIRECTIONS
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill boneless chicken breasts over medium-high heat 5 to 7 minutes per side or until cooked through. Grill chicken parts over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally.
Tips
Zesty Tomato Marinade: Use 2 tablespoons Dijon mustard instead of vinegar, and add 1 tablespoon lemon juice. Continue with Steps 2 and 3 above.
NUTRITION INFORMATION
per serving
Calories: 202
Fat: 10 g
Carbohydrates: 1 g
Cholesterol: 73 mg
Sodium: 426 mg
Fiber: 0 g
Protein: 27 g