Makes 5 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
DIRECTIONS
1. Cook ground beef and vegetables in large skillet on medium-high heat until meat is no longer pink, stirring occasionally. Drain fat.
2. Stir in beans, tomatoes, tomato sauce and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with cheese and onion.
NUTRITION INFORMATION
per serving
Calories: 344
Fat: 16 g
Carbohydrates: 23 g
Cholesterol: 67 mg
Sodium: 1189 mg
Fiber: 8 g
Protein: 27 g
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