Makes 5 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
1 pound ground beef or ground turkey
1 cup chopped assorted vegetables, such as bell pepper, carrot and onion
1 can (15 ounces) kidney beans or black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 package McCormick® Chili Seasoning Mix, Original or 1 package McCormick® Chili Seasoning Mix 30% Less Sodium
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion
DIRECTIONS
1. Cook ground beef and vegetables in large skillet on medium-high heat until meat is no longer pink, stirring occasionally. Drain fat.
2. Stir in beans, tomatoes, tomato sauce and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with cheese and onion.
NUTRITION INFORMATION
per serving
Calories: 344
Fat: 16 g
Carbohydrates: 23 g
Cholesterol: 67 mg
Sodium: 1189 mg
Fiber: 8 g
Protein: 27 g
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