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Texas-Style Sloppy Joes
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Make Sloppy Joes, Texas-style, with the addition of pinto beans and green chiles. Serve 'em up in hamburger rolls or flour tortillas.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound ground beef
1 package McCormick® Sloppy Joe Seasoning Mix
1 can (14 1/2 ounces) pinto beans, drained and rinsed
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 can (4 1/2 ounces) chopped green chiles
8 hamburger rolls or flour tortillas
Shredded cheese (optional)

DIRECTIONS

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, pinto beans, tomato sauce, ketchup and chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Serve in rolls. Or, place 3 tablespoons meat mixture along center of each warmed flour tortilla. Top with shredded cheese, if desired. Fold over edges of tortillas to serve.

NUTRITION INFORMATION

per serving

Calories: 333

Fat: 13 g

Carbohydrates: 36 g

Cholesterol: 39 mg

Sodium: 1033 mg

Fiber: g

Protein: 18 g

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